Tonight OnlyFree garlic knots with any large pie ordered before 8 PM. Dine-in, pickup, or delivery.
MMarino'sWood-Fired Pizzeria · Est. 1998
Neighborhood Wood-Fired Pizzeria

Hot ovens.
Honest pizza.

Hand-stretched dough, San Marzano tomatoes, and fior di latte mozzarella — fired in a 900°F oven until the crust blisters and the cheese bubbles. Order a pie in under a minute.

Order for Delivery →Browse the Menu
Wood-Fired 900°FSame-Day DeliveryGluten-Free CrustFamily RecipesOpen Late
01

Classic Pies

Margherita, pepperoni, and the Marino's house red that started it all.

02

Specialty Pies

Truffle, spicy sausage, and seasonal toppings from local farms.

03

Pickup & Delivery

Hot boxes out the door in 25 minutes across the neighborhood.

04

Party Catering

Sheet pies, salad boards, and gelato for offices and celebrations.

Fresh Margherita pizza with basilPizzaiolo sliding a pie into a wood-fired oven
900°F Fire.
48-Hour Dough.
Since 1998.
From Naples to Your Table

A family oven, still running every night.

Marino's began as a two-table shop with one brick oven and a recipe Nonna refused to write down. We still mill, mix, and ferment the dough for two days so every slice stays light, chewy, and blistered at the edge.

01
48-Hour Cold Ferment

Slow-proofed dough for a crisp cornicione and a tender, airy crumb.

02
San Marzano Sauce

Crushed DOP tomatoes, sea salt, and a thread of olive oil — nothing else.

03
Fired in 90 Seconds

Each pie hits the stone deck until leopard spots form on the crust.

The Oven

A live fire that never cools on a service night.

Our pizzaioli stretch every pie by hand and launch it onto the stone while the oak still pops. That heat is why the crust stays light in the center and blistered at the rim — even after the ride home.

Oak-Fired OvenHand-Stretched DoughImported FlourSame-Day DeliveryOpen until 11 PMKid-Friendly
How You Want It

Dine in, pick up, or get it delivered hot.

01 · Dine In

Tables by the Oven

Watch pies come off the peel, pour a house red, and stay for gelato.

02 · Pickup

Ready in 15 Minutes

Order ahead, skip the line, and walk out with a still-steaming box.

03 · Delivery

Hot to Your Door

Insulated bags and a 25-minute neighborhood window, seven nights a week.

What Goes In the Box

No frozen dough. No canned shortcuts.

Every Marino's pie is built from the same short list we have used since the first oven was lit: flour, water, salt, tomatoes, cheese, and fire.

Dough48-Hour Ferment

Mixed in-house, cold-proofed, and stretched to order — never par-baked.

CheeseFior di Latte & Pecorino

Fresh mozzarella pulled daily and a dusting of aged pecorino on the rim.

SauceDOP Tomatoes

Uncooked San Marzano crush so the oven, not a pot, finishes the flavor.

ServiceHot Guarantee

If a delivery arrives cold, we remake the pie. No argument, no coupon maze.

Order Desk

Tell us the pie. We'll fire the oven.

Pickup is usually ready in 15 minutes. Delivery covers a 4-mile radius. For catering trays, leave the headcount and we will call you back.

We confirm every order by phone. Typical callback time is under 10 minutes during service.

FAQ

Questions people ask before the first slice.

Hours, crust options, delivery range, and how catering trays work.

What are your hours?

Sunday through Thursday 11 AM–10 PM. Friday and Saturday 11 AM–11 PM. The oven stays hot until close, so late pies are still wood-fired.

Do you offer gluten-free or vegan options?

Yes. We keep a dedicated gluten-free crust and a vegan mozzarella. Tell us in the order notes and the kitchen will fire it on a clean peel.

How far do you deliver?

We deliver within about four miles of the shop. Orders outside that range are welcome for pickup, and catering vans can go farther by arrangement.

Can Marino's cater an office or party?

Absolutely. Sheet pies, Caesar boards, garlic knots, and gelato cups. Send the date and headcount in the order form and we will send a written quote.

Order received. We will call shortly to confirm your pie and timing.