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Cash handling and transaction organization, including dealing with any spontaneous issue.
Greeting guests when they walk up to counter and place their order.
Leading by example and teaching excellent hospitality.
Knowledge of POS helpful.
Keeping all work surfaces clean, restocking, preparing money and checking with the manager before leaving.
Good comprehension of the correct way to ring in all menu items.
Able to problem solve technical issues and understand what to do in the event software challenges.
Restocking as necessary for the next shift.[indeed-jobs]